Homemade bacon cheese crackers! Think cheezits but with bacon. Regular and gluten free recipe.

I love cheese crackers. I really love them. I could eat an entire box. They are so expensive. Plus we have never had a decent gluten free variety.

So we made one

1 cup all purpose flour, bisquick or GF bisquick. I have used all 3 with success.
4 T cold butter
2 cups cheese
3 slices cooked bacon
1/4 cup ice cold water

In a large food processor put flour, butter, salt cheese and bacon. Pulse till mixed and crumbly. While it is running add 1 cup very cold water.

Mix till Dough forms. Form into ball and wrap in plastic wrap. Refrigerate at least 1 hour.
Preheat oven to 350. Roll dough out so it is supper thin. Cut into shapes. I put mine back in the fridge on a cookie sheet for 10 minutes to let the butter get firm. Bake until crunchy. It is about 10 to 15minutes depending on size.