Gluten free baked jalenpeno poppers

Trying out a new recipe tonight. It is lower calories and gluten free. I am in love!

4 oz cheddar cheese
4 oz cream cheese
10 jalapeño peppers
1 cup crushed corn flakes
1 T butter

Mix cream cheese and cheddar. Slice peppers in half and remove seeds and membranes. Stuff peppers with cheese mixture.
Preheat oven to 400. Mix corn flakes and butter together. Sprinkle on top of peppers. Bake for 20 minutes