Summer bread salad(It is tomato season)

My sister happens to be one of the pickiest people I know. I threw together this recipe in hopes she would like it.
My child still is on his vegetarian kick and he loves his tomatoes.
The base for this dressing is a vinegar and olive oil mix.
The key to this salad is fresh mozzarella.

1 loaf of day old French bread cubed and dried overnight
3 T olive oil

Mix bread cubes and olive oil. Bake at 300 until toasted.

1 cup halved cherry tomatoes
1 T chopped fresh basil
1 T olive oil
1T balsamic vinegar
1 tsp chopped garlic
Mix tomatoes, basil, oil, vinegar and garlic in a container. Chill at least 2 hours to blend.

1/2 cup mozzarella cubed
Salt and pepper to taste

Mix 1 cup of toasted bread cubes, tomato mix and the mozzarella. Season with salt and pepper.

You can save the rest of the bread cubes for salad.