Sugar free blueberry pie

I love fruit pie. I hate sugar and Splenda. So enter in the Stevia. It happens to be peek blueberry season here. Yum, yum yum. They are my favorite fruit. My taste buds are extremely excited but my butt is not. I guess I will work out harder tomorrow.

6 cups blueberry
Sweetener equal to 1 cup
1 T lemon juice
1/2 cup flour.
1/2 t cinnamon
1/8 salt
2 T butter cut into slices.
1 egg beaten.

Double recipe pie crust.

Mix the first 6 ingredients in a bowl.

Place bottom pie crust in pan. Pour blueberry mix in. Place butter on top. Place other pie crust on top. Cut off excess crust and press and seal edges.
Brush with egg.
Bake at 450 for 10 minutes. The at 350 for 50 minutes.
Cover the edges if needed. Remove from oven and let it cool at least an hour.

*note this pie needs to cool so it sets up!