Copycat Pasta E Fagioli

I love a certain restaurant chains Pasta e Fagioli soup. So I tried to recreate it. I believe I came very close.

At the end you can add cooked pasta. I didn't because it is yummy all on its own.

Top with parm cheese.

Best part. Totally gluten free and only 300 calories.

1 lbs extra lean ground beef

2 tsp oregano

2 cloves garlic chopped

1/2 onion chopped

1/2 celery chopped

1/2 shredded carrots

1 28oz can chopped tomatoes 

4 cups beef broth

2 cans kidney beans.

Pepper to taste

1 1/2 cups spaghetti sauce

Cook ground beef with onion, celery, and carrots, oregano, and garlic. Add tomatoes, broth, beans and spaghetti sauce. Simmer for 2 hours or longer. Season with salt and pepper if desired.